Red Radish - 1 bunch
This beautiful root crop is a crowd favorite. We enjoy slicing and pickling them to garnish tacos and salads, or simply eat raw to add some crunch to your salad!
Radishes are full of potassium, calcium, sodium, vitamin C, B-vitamins, vitamin A, and vitamin K! It also provides minerals such as iron, magnesium, phosphorous, and zinc. Red radish is high in fiber and is great for your digestion.
As always, beyond organic and grown with love.